Supervisors Of Food Preparation And Serving Workers Jobs: 125+ Job Opportunities in Malaysia

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Junior Sous Chef Western Banquet

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensur ...

Junior Sous Chef IRD, Bar & Lounge

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

F&B Services Supervisor (Bar)

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment an ...

Chef De Partie

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of foo ...

Supervisor/Restaurant Manager

Company Background: Our client has multiple chains of F&B outlets in Malaysia, including chains that focus on local delights and even fast food. They are looking for a Supervisor/Restaurant Manager to be the leader on the floor who is responsible for ensuring the smooth a ...

Chef de Cuisine (Banquet)

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's ...

Demi Chef de Partie Pastry

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Restaurant Supervisor

Job DescriptionYou will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and e ...

Garde Manger Chef (Cold Kitchen)

Garde Manger Chef (Cold Kitchen) Posting Date : 13 Oct 2025 | Close Date :11 Jan 2026 Position Title: Garde Manger Chef (Cold Kitchen)Location: Kuala Lumpur, MalaysiaCompany: Convex Malaysia Sdn BhdEmployment Type: Full-TimeSeniority Level: Senior Level<b ...

Restaurant Supervisor Alila Bangsar Kuala Lumpur

Restaurant Supervisor - Alila Bangsar Kuala Lumpur Alila Alila Bangsar Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsEntry Level ManagerFull-timeReq ID: KUA003012SummaryJoin Our Team as a Restaurant Supervisor at Alila Bangsar Kuala Lumpur!A ...

Sous Chef Chinese Kitchen Renaissance Johor Bahru

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budg ...

F&B and Event Service Expert (F&B Captain)

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wid ...

Executive Chef

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset. We prioritize your growth by offering exceptional learning opportunities, career advancement pathways, and a supportive work env ...

Chef de Partie Baker

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of foo ...

Food and Beverage Supervisor

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment an ...

Chef de Partie Bakery

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Food & Beverage Captain In Room Dining, Park Hyatt Kuala Lumpur

Food & Beverage Captain - In Room Dining, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: KUA003175LocalSummaryYou will be responsible for assisting with the efficien ...

Internship Culinary, Grand Hyatt Kuala Lumpur

Internship - Culinary, Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurInternHourly/Entry Level EmployeeFull-timeReq ID: KUA002981LocalSummaryAt Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attenti ...

Indian Chef, Grand Hyatt Kuala Lumpur

Indian Chef, Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID: KUA003240LocalSummaryYou will be responsible for the efficient running of the culinary department in line with Hyatt Internatio ...

9. Café Manager (Central Selangor)

Responsibilities The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers’ satisfaction consistently Providing leadership and guidance to the team to ensure daily café’s operation are m ...

Chef De Partie Chinese Banquet

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of foo ...

Pastry Chef / Executive Pastry Chef

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development an ...

FRESH FOOD EXECUTIVE

Duties & ResponsibilitiesResponsible for sales revenue, profit and expansion plan for In store Food.Work with factory and suppliers for new products development and launching to stores.Develop product pricing strategy, instore display standard, advertising and monthly pr ...

Pastry Sous Chef

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development an ...

Sous Chef

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Stewarding Supervisor

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed i ...

Dir Food & Beverage C

JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementat ...

Sous Chef

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Internship Food & Beverage, Grand Hyatt Kuala Lumpur

Internship - Food & Beverage, Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurInternHourly/Entry Level EmployeeFull-timeReq ID: KUA003054LocalSummaryAt Hyatt, we believe our guests and colleagues select Hyatt because of our caring a ...

Junior Sous Chef IRD, Bar & Lounge

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Sous Chef Western

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service ...

Junior Sous Chef

Junior Sous Chef(Job Number:HOT0C0JJ)Work Locations:DoubleTree PenangMiami BeachBatu Ferringhi11100A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience whi ...

Team Leader F&B, Hyatt Centric City Centre Kuala Lumpur

Team Leader - F&B, Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: KUA003229LocalSummaryYou will be responsible to assist with the eff ...

Chef de Partie Bakery

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Chef de Partie (Sushi) All Day Dining Kitchen

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Sous Chef Sheraton Kota Kinabalu

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budg ...

Chef de Partie Garde Manger

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Demi Chef Pastry

Job DescriptionAs Demi Chef - Pastry, you will help the Pastry team to prepare the Pastry items for the restaurant as needed. You will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a ...

Senior Deli

Our organization is seeking an experienced individual for the position of Senior Deli. This role involves overseeing the deli department's operations, providing high-quality customer service, food preparation and sales with a particular focus on deli products. The candidate should be well-versed in food safet ...

Chef de Partie

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of foo ...

Commis 3 Staff Restaurant

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Demi Chef de Partie Pastry

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

Food and Beverage Supervisor

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment an ...

Assistant Venue Manager Sheraton Kota Kinabalu

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to cont ...

SENIOR CREW (MARU)

Job Responsibilities: Oversee daily operations, including opening and closingprocedures.Ensure adequate opening float cash and manage cashtransactions.Prepare and serve beverages and food per HQ recipes andSOPs.Ensure quality and presentation standards are met.< ...

Lead Host Sous Chef Hyatt House Kuala Lumpur Mont Kiara

Lead Host - Sous Chef - Hyatt House Kuala Lumpur Mont Kiara Hyatt House Hyatt House Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID: KUA002545LocalSummaryCome and join us in our journey as we care for people so they can be their bes ...

Food & Beverage Supervisor

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment an ...

F&B Service Expert Captain

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wid ...

Export Assistant Manager

Export Assistant ManagerResponsibilities:Identify new sales prospects and grow existing customer accounts.Present action plans and schedules to identify specific targets and to project the number of contacts to be made.Establish and maintain current ...

Chef De Partie (Based in Brunei) (Chinese Cuisine)

Job description: Company Background: We are representing our client, a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. They operate a well-established restaurant group specializing in ...

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    Supervisors-Of-Food-Preparation-And-Serving-Workers Jobs in Malaysia Job Search Guide, Trends and Insights